Tuesday, October 27, 2020


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Goodman, Hanna. Jewish Cooking Around the World. Philadelphia: The Jewish Publication Society of America, 1969.

Greene, Gloria Kaufer. The Jewish Holiday Cookbook: An International Collection Of Recipes and Customs. New York: Times Books, 1985.

Kaunfer, Marcia Lapidus. Holidays for the Dalet Year. New York: The Melton Graded Curriculum Series of The Melton Research Center of the Jewish Theological Seminary of America, 1985.

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Lebeau, James M. The Jewish Dietary Laws: Sanctify Life. New York: Youth Commission, United Synagogue of America, 1983.

Nash, Helen. Kosher Cuisine. New York: Random House, 1984.

Sheraton, Mimi. From My Mother's Kitchen. New York: Harper & Row, 1979.

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Steinberg, Milton. Basic Judaism. Orlando: Harcourt Brace Jovanovich, 1947.•

Tillem, Ivan L. The 1987-88 Jewish Almanac. New York: Pacific Press Inc., 1987.

Witty, Helen, and Colchie, Elizabeth Schneider. Better Than Store-Bought. New York: Harper & Row, Publishers, 1979.

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Welcome to Bubbie’s Kitchen

     An integral part of Jewish life in America involves the preparation of foods that are eaten by the family together in an atmosphere of ...