Wednesday, November 4, 2020

Welcome to Bubbie’s Kitchen

    An integral part of Jewish life in America involves the preparation of foods that are eaten by the family together in an atmosphere of love and respect for one another, and for the Jewish community as a whole, including all the communities of the past whose people have helped to form what our community has become today.

TABLE OF CONTENTS

INTRODUCTION

OVERVIEW AND GOALS

  • Curriculum Objectives
  • Course Content

OBJECTIVES AND GENERAL GUIDELINES FOR TEACHERS

I. Kitchen Skills

  • A. Following the Recipe
  • B. Dealing with Ingredients
  • C. Dealing with Equipment and Supplies

II. General Goals and Objectives for Courses

Ill. Using Lesson Objectives and Outline for Teachers

  • A. Lesson Objectives
  • B. Kitchen Organization: Tips and Techniques
  • C. Food for Thought

IV. Using Materials Lists

V. Meeting the Objectives—Tests

EQUIPMENT LISTS FOR THE KITCHEN

APPLE HONEY CAKE—ROSH HASHANAH

CARAMEL APPLES

CAROB SHEET CAKE—TU B’SHEVAT

CHEESE BLINTZES

CHICKEN SOUP WITH MATZOH BALLS

EGG “BOW TIE” COOKIES (EIR KICHLAH)

HAMANTASHEN—PURIM

KASHA AND BOW TIES

CHEESE KNISHES AND POTATO KNISHES

CHEESE KREPLACH

LUKSCHEN KUGEL

MANDELBREAD (TWICE-BAKED ALMOND COOKIES)

POTATO LATKES

SLISHKAS

STUFFED CABBAGE

TZIMMES

SAMPLE TEST FOR BUBBIE’S KITCHEN

BIBLIOGRAPHY

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Welcome to Bubbie’s Kitchen

     An integral part of Jewish life in America involves the preparation of foods that are eaten by the family together in an atmosphere of ...